Christmas Social Dinner 2011
A good evening had by all, good food, warm friendly atmosphere.
Christmas Dinner Menu 2011
Our Christmas dinner is on Saturday 10th December at The Sportsman's Inn, Rochdale Road, Greetland, Halifax, HX4 8PL; 7:00 for 7:30. The cost is £20, to be paid in full please when booking. Please book your place and give your menu choice to Marian, (Tel No in Bulletin (paper version). We have currently booked 25 places; this can be increased subject to availability, so please book as soon as possible and don't miss out.
MENU OF THE EVENING
Starters
Poached Berries
House Cured Smoked Salmon Salad, and Rustic Bread
Chefs Homemade Cream of Brocolli and Stilton Soup
Ham Hock Terrine, Picalilli and Mixed Leaf Salad
Creamy Garlic Mushrooms served on Toasted Bruscetta
Chicken Liver Pate, Vine Tomato Chutney and Crusty Ciabatta
Main Course
Traditional Roast Turkey
Roast Sirloin of Beef, Red Onions and Stilton Glaze
Honey Glazed slow Roast Belly Pork
Mushroom and Aubergine Stroganoff served with Wild Rice
Braised leg of Lamb Shank served with Mash and Mint Gravy
Haddock and Smoked Salmon Mornay
Pan Seared Salmon with a Pesto Crust.
Desserts
Our Famous Sticky Toffee Pudding
Giant Profiterole, Chantilly Cream and Belgian Chocolate
Baked Vanilla Cheesecake and Fruit Compote
Individual Baked Fudge Cake and Fresh Cream
Rich Victorian Christmas Pudding and Brandy Sauce